The foreshanks are also known as lamb shanks. Crosscuts Center Leg Roast Cut from the middle of the rear leg, the center leg roast accommodates a portion of the sirloin half and a portion of the shank half of the leg. Leg Steak Steaks are minimize from the center of the leg. They are identifiable by the crosscut section of round leg bone inside the meat.
Section 5: Current Meat Dishes
Slice 2 onions, 2 carrots, 2 leeks and chop 2 sticks of celery. Also chop up 8 ounces of unsmoked (‘green’) streaky bacon. Brown all of those in a couple of ounces of butter. Chops and steak from lamb hogget mutton and goat are interchangeable however hogget and.