Perhaps order a Latte or Flat White instead. First brewed in 1992, Best Bitter is the enduring Yorkshire Bitter devised and created to supply beer with actual flavour and chunk. And when it’s cold once more, I’ll should attempt the lamb with cabbage and barley, which sounds hearty and scrumptious. I raise grassfinished lamb in central OK. I’ve been pleasantly stunned at how willing beef-eating Okies have been to attempt lamb. I blame FoodTV and blogs like this 🙂 You can find grassfed lamb in NYC at Greenmarket.
