With the advent of movie star cooks, most of whom have their very own prefered methods of cooking lamb shanks, the price has gone up significantly. Today you presumably can expect to pay no much less than £3 per shank however, when you eat them and the meat falls of the bone and melts in your mouth, it is all price it. It was greater than a match for the mutton. Young lamb is the traditional accompaniment to ancient old Rioja in northern Spain . On Easter Sunday we thought we’d vary the same old lamb dish and go for mutton.
Useful Equipment For This Recipe
My tip is to ask your local butcher for a 6-7oz piece of spring lamb cannon. Dip your cannon into some whisked egg whites to coat it and roll in crushed pistachios. Season nicely with salt and cracked pepper, then roast in an oven at 180ºC for 6-7 minutes. This will provide you with a perfectly pink piece of lamb with fantastic flavour in a brief period of time – and might be by far top-of-the-line pieces of lamb you’ll taste this spring.