They understand that cheese is alive, and as with all dwelling issues, it’s going to grow and alter with time. Only a true fromagier ensures that the cheese remains wholesome during its life span – which ought to finish solely with that first tasting, the prelude to buy. Montréal is not resistant to this pattern, however one of many joys of being in a metropolis so closely influenced by its French roots is the flexibility to buy in shops which specialize in meat – or bread – or cheese. Here, the boucherie, boulangerie and fromagerie are nonetheless very much part of the meals scene. But in Montréal, even massive supermarkets are great locations to find native artisan cheeses and specialty food products. Just for example, Louise Ménard’s IGA store, a five minute stroll from the Westin Montréal, is an eye-opener for people who might not guess simply how totally different a supermarket can be when customers have food wired into their DNA.
