Stuffed with combos of cheese, beans, eggs, and various meats, baleadas quickly grew to become our Honduran consolation meals. We discovered our tuk-tuk driver having breakfast with other drivers once we exited the temples at Banteay Srei near Siem Reap. He invited us to hitch him and he introduced us to a unbelievable morning soup. It consisted of a delicate yellow curry fish broth with recent rice noodles, paper-thin chopped banana blossom, cucumber, and cabbage — all topped off with a spoonful of darkish candy sauce. A bowl of bitter herbs and lengthy beans circulated our desk for the ultimate contact.
