Luncheon Frizzled Beef, Cream Toast, Currant Tarts, tea. Dinner Split Pea Soup with Croutons, Pickles, Pot Roast of beef, Browned Potatoes, Creamed Turnips and Peas, Lettuce with French Dressing, Cabinet Pudding, Black Coffee.” Breakfast Evaoprated Apricots, Stewed, Cereal, Broiled Mackerel, Watercress, Wheat Muffins, Coffee. Luncheon Creamed Codfish, Boiled Potatoes, Pickles, Apple Sauce, Cake, Tea. Dinner Cream of Celery Soup, Broiled Shad, Creamed Potatoes, Oyster Plant, Endive Salad, tapiocal Pudding with Meringue, Coffee. Breakfast Oranges, Cereal, Finnan Haddie, Watercress, Popovers, Coffee.