Aluminum is healthier than stainless steels for conducting heat and baking meals evenly. If you must use glass, scale back oven temp by 25 degrees and add 5-10 minutes in your bake time — although be ready it nonetheless may not be “perfect.” There’s been an extended debate in the culinary world on metallic vs. glass in relation to pies, and I have used both, though I like glass better since I’m baking oil-free. (I find my pies don’t “stick” to glass however they sometimes persist with metal). If that sounds such as you, a springform pan is a should.
