Depending on your menu, this might be the only piece of apparatus you may want. If you develop the best menu, opening a concession stand is a low start-up value way to be part of the foodservice industry. Consistency is doubtless certainly one of the hallmarks of this Arlington Thai mainstay. Curries and hen satay are well-liked orders, however the kitchen shakes issues up with dishes like sweetened shredded fish and pig knuckle stew. This Merrifield favourite keeps spice ranges high if a buyer desires. Standout dishes embrace most soups, a Thai play on spaghetti, crab curry, and the sen yai ladd na moo mug, which marries marinated pork, rice noodles, pickled pepper, and Chinese broccoli.
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With an identical flavor profile to Soto Betawi, however a bit more of an adventurous dish, sop kaki kambing is an Indonesian dish for meat lovers, and notably for goat lovers. Walking right into a warung that serves sop kaki kambing, it reminded me lots of walking into a restaurant in Kenya or Tanzania that serves nyama choma. There had been a pair fresh skinned goats hanging from a rafter of the tent, and little by little, the meat was sliced up, cooked, and then displayed at the entrance of the restaurant. Deep fried catfish, known as pecel lele, is a really well-known and common Indonesian street meals, often served at road side restaurants and local food tents often identified as warungs. In Jakarta, mostly at night, if you drive across the streets you’ll see numerous food stalls showcasing catfish on their banner menus. Overall, it’s a spot I want to love however just can’t.