Revive the tradition of cooking with forged iron by following these simple tips to a successful meal. Parchment is so helpful when baking sticky stuff like granola. It makes it simpler to toss the ingredients while baking, prevents burning, and it permits you to cool the granola proper on the sheet. Sift dry components onto a sheet of paper, then rigorously carry it to create a funnel and easily add to a mixing bowl or the bowl of an electrical mixer. Cut 5-inch squares of parchment, press them into a greased standard muffin tin, then use a small can or jar to press them in place. Melamine is a compound used in some plastic products, similar to dishes, utensils, and more.
