Many Filipinos solely consider lumpia as savory, but because turon is deep-fried in spring roll wrapper, then it positively qualifies as a type of lumpia. Puto bumbong is among the prettiest and most festive forms of kakanin. It’s a variant of puto that’s steamed in bamboo tubes and usually eaten solely around the Christmas season. Sapin-sapin is likely considered one of the extra eye-catching kinds of kakanin.
