It’s served with chopped onions and hen liver on a sizzling forged iron plate to keep the fats from going cold and turning into lard. No matter the type, chicharon within the Philippines is often served with vinegar to assist reduce the fats and give it a nice sour kick. It’s typically loved as a snack or as a bar chow dish with beer. In many Spanish-speaking elements of the world, chicharon refers to a snack made with deep-fried pork rinds. In the Philippines, it refers to that too however it might possibly also refer to other equally deep-fried dishes often made with either pork or hen.