From trucks and carts to buffets and stationary kiosks, Off the Grid Catering crafts absolutely personalized experiences with the entire food your visitors crave, and none of the footprint. Started as a pop-up restaurant from Bar ‘Cino Executive Chef Mariana Gonzalez-Trasvina during the pandemic, the hand-crafted Mexican avenue food spot officially opened as a stand-along restaurant this yr. We are committed to providing aggressive costs on items you employ most.

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