It refers to a Filipino stew made with diced pork or offal cooked in a dark gravy made with pig’s blood, vinegar, garlic, and chili. The name dinuguan is derived from “dugo”, which is the Filipino word for “blood”. Kare-kare is one other popular and fascinating Filipino dish. It refers to a curry-like stew made with completely different meats and greens served in a thick and savory peanut sauce. If you had to try only one dish in the Philippines, one dish to represent Filipino delicacies, the I’d in all probability inform you to attempt pork sisig.