Water just isn’t the enemy of forged iron, unless you permit it to soak. Your safest bet is to scour, wash with water if needed, after which dry and rub it down immediately. Let “bake” for one hour, then cool the pan fully within the oven. Stainless metal pots and pans are great for lots of reasons. We’ll assist you to take advantage of out of your chrome steel cookware set, together with how to keep away from a number of mistakes that may shorten the lifespan of your pans. And don’t forget that there are a quantity of conditions by which metallic is less than perfect.