Their menu has dishes like momos, chaat, curries, savory pies, and lots of chai. Bar Mar is the upscale seafood-focused cocktail bar located on the primary floor of Bazaar Meat. Along with cocktails, the menu has elaborate small plates like fish-shaped bagels crammed with cream cheese espuma and topped with smoked salmon, and a “not so po boy” made with fried oyster and caviar. This is an informal Venezuelan restaurant that just opened in Logan Square. They have a brief menu of arepas, sandwiches, and yoyos with elements like guava and cheese. This upscale Latin American restaurant just opened within the West Loop, and focuses on food from Central and South America.
