Executive chef Bas van Kranen’s fixed menus concentrate on showcasing top-notch elements by way of easy however revolutionary flavour mixtures and stylish plating. The service is impeccable, and the setting elegant yet unfussy. Right next to the town zoo, this ultramodern bistro boasts fairly the setting. There’s a spacious bar area serving ace cocktails and nibbles, while the restaurant correct sits in a cavernous 19th-century conservatory. Contemporary European dishes – some out there in small and huge sizes – sit aspect by facet with sandwiches and lighter lunch plates.
