The solely thing I might consider to improve it will be to add some breadcrumbs fried in butter to the cheese earlier than grilling to add some texture. I made the sauce a little too skinny, however that’s easily remedied 8/10. Swirl out your ramekins with water and line them with strips of salmon, ensuring there is a little overhanging.
Raw Lamb With Fermented Carrots & Salted Egg Sauce
Give the knife a twist to create an opening. Press a bit of anchovy fillet into the opening. Next, press a rosemary sprig into the opening. Finally, press the garlic stud into the opening, securing the rosemary.