Although I’m not team lamb (mostly as a outcome of I’m to afraid to try it), I even have to confess that this appears delicious. So we pretty constantly use a fruit wood on lamb. Living in Oregon it’s mostly apple or cherry.
Although I’m not team lamb (mostly as a outcome of I’m to afraid to try it), I even have to confess that this appears delicious. So we pretty constantly use a fruit wood on lamb. Living in Oregon it’s mostly apple or cherry.