Greek Sluggish Roasted Leg Of Lamb

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are virtually invariably made with mutton. Using lamb cuts down the cooking time, but when yow will discover good hogget (older than lamb, younger than mutton, commonly labeled ‘baking legs’ and sold cheaply) that will do very well. Lamb Shank A lamb shank is the decrease finish of the shank half of the rear leg.

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