We have large subtle meat processing vegetation and cool retailer systems, automated wharf techniques and refrigerated ships… And the NZ dollar is half the value of the UK pound. Put simply…….we’re a lot better and cheaper at producing meals than you guys. I keep in mind one time Dave and I have been in Fredericksburg and acquired a smoked leg of lamb, some cheese and crackers and took them to the nearest roadside park for a picnic lunch. While we had been having fun with our repast, we noticed a bunch of sheep and lambs in the area.
