Homey, inexpensive restaurant with sushi prepared by former Hotel Nikko chef Roberto Pino, complimentary vegetable aspect dishes, and 4 personal tatami rooms. A good place to get something deep-friend, together with shrimp, catfish, and crab cake po boys, and broasted (pressure-fried) chicken. Cozy eatery with a chalet atmosphere, recognized for substantial soups, pierogi, and the ridiculously hearty placek po wegiersku, a Hungarian-style pancake full of goulash.
