Use floor lamb or stew meat within one to 2 days; lamb chops, roasts and steaks inside three to five days; or freeze at 0°F or under. So let’s find out simply what lamb meat is all about. My chops weren’t very large and sizes will differ so you may wish to weigh yours to be accurate. I served this with a easy salad and made my skinny tzaziki to go collectively with it put you can even serve this with pilaf on the aspect for a fast gentle Mediterranean inspired meal. If lamb’s distinctly potent flavor is just a bit a lot for you, a mutton chop is the underrated minimize you have to try.
