Add 2 cups of flour and mix using a dough hook, until mixed. Continue to mix, kneading the dough for 5-7 minutes. The dough must be easy and no longer persist with the edges of the bowl. If needed add further flour 1 tbsp at a time till dough is now not sticking to the perimeters of the bowl. Best served recent, although they’ll simply be reheated. Other in style additions would be to place sliced jalapeno on the highest of the dough before baking.
Ideas For Grilled Cheese Perfection
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