Jane suggests serving with gravy made with the pan juices and reduce inventory and the similar old lamb/mutton accoutrements. Mallerstang, Cumbria and have been which means to bring the elements up with me to make this dish. It’s a sort of lamb, onion and potato primarily based meals you find in the North of England similar to Lancashire Hot Pot and Lobscouse, or certainly Irish stew and Scotch broth.

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