Come to suppose about it, it is as easy as a pot of boiling water on the stove! Some folks suggest that the tails should be cooked in Salt water – then the temperature might be greater, while different choose to cook dinner it in a stress cooker. I am cautious of quaint range high stress cookers and don’t have an electrical version in my trousseau as but (hint-hint) and therefore choose the saltwater method. The cooking time is about 90 minutes for the tails to be tender. When the meat pulls away from the bones it can be taken out of the water to be grilled on the braai.