They can be dry-cured, salt-cured, or wet-cured with a variety of flavors, depending on their components. Interestingly, individuals eat seafood, either raw or cooked. For occasion, genuine Japanese dishes with sashimi and a few sushi kinds use raw fish or meat to arrange. Unlike pork, humans can consume raw beef. Steak tartare in French delicacies makes use of chopped raw beef to make. Or some kinds of sashimi – a signature Japanese meals, served with raw slices of this meat.