This one-pot Indian mung bean and rice stew was virtually made for stay-inside days. It’s also pantry-friendly, which implies it’s straightforward to make the minute starvation strikes. Fried bread piled with creamy, curried egg salad, sliced radishes, and tender herbs is even higher. The mixture of curry powder, turmeric, and coconut milk will make any array of vegetables taste scrumptious.
