“Yes” to the entire above — and they’re easy to cross round at an event. An ever-tasty choice if you’re on the lookout for small catering menu concepts that pack a lot of punch. These wealthy, savory pies take cues from coq au vin, the classic French dish of chicken braised in pink wine. If you wish to make one giant potpie instead of particular person ones, you’ll solely must make a half recipe of Pâte Brisée. Fresh rosemary enhances the earthy style of roasted redpotatoes in this simple but satisfying side dish.