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Doubles is amongst the commonest and greatest street meals you’ll find on the twin islands of Trinidad and Tobago. Many take pleasure in topping the delicious street snack with condiments similar to tamarind, pepper sauce, cucumber or mango. Calzones are literally folded over pizzas and had been invented in Naples, like the pizza itself. Made with salted bread dough that’s stuffed with ham, salami or vegetables, in addition to mozzarella, ricotta and Parmesan or pecorino cheese, calzones are baked in the oven. Regional varieties across Italy exist, with ingredients including typical pizza toppings as well as foods such as eggs or potatoes. While a calzone could be quite a large meal, Italian road vendors typically sell them in a smaller dimension that can simply be eaten on the go.

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