Molly Yeh’s Recipes

To put oneself in a chef’s palms, to eat no matter they have determined to be the absolute best that day, is normally a revelatory expertise. It can even, in the case of lots of the city’s tasting-menu establishments, be pricey and tedious. Blissfully, a day meal at Warung Selasa, a pop-up that takes place as quickly as per week at Indo Java, a diminutive Indonesian grocery in Elmhurst, Queens, is the entire former and not considered one of the latter.

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