The sauté pan can be utilized for any recipe requiring a skillet. They are available a broad range of sizes and are often offered by capability (4-quart, 3-quart, and so forth.) as properly as circumference. For a much less expensive sauté pan, Tramontina performs practically in addition to the All-Clad at a a lot lower price. The All-Clad heats quicker and cooks slightly extra evenly, however most people will be perfectly happy with this more economical possibility. Thank you for explaining the whys and why nots of each kind of pan. You don’t just give your opinion, you clarify the science behind it and that is sensible to me.