Mutton

In addition, mutton meat tends to possess a strong flavor that will prove too intense for some palates. Other differentiating traits between sheep meat are a smaller size and different colours. Specifically, a darker pink — bordering on purple — color equates with a mutton. The best approach to put together lamb is by roasting it. Drizzle herbs, garlic, olive oil, and pepper, then put the lamb within the oven for an hour or so. Beyond the finest way the lamb was raised, the cooking type and method also alter the taste and taste of the meat.

Food & Drink Club

So speak to your native butcher and spend a bit extra money – it is definitely worth it. My favorite cut is shoulder, spiked with rosemary, anchovies and garlic, first roasted for caramelisation, then with stock and lined tightly with foil. Gently cook for 4 hours or so till tender. Serve with gratin dauphinoise, some wild garlic salsa, seasonal greens and roasting gravy, a mix that’s onerous to beat. Choose an excellent minimize of lamb – either leg or shoulder – and all the time cook dinner on the bone.

Cooking Methods

Mutton, however, is an older animal with much more flavour. It is tougher although, so it does well with a lot of added spicing and longer cooking times, good for stewing and slow-roasting. I love the Mediterranean flavors of those grilled harissa lamb loin chops marinated with contemporary lemon juice, garlic, cumin and harissa. When calculating cooking time for a leg of lamb on the bone, first weigh it then roast it for 22 minutes per 500g plus an additional 20 minutes. Mutton and lamb are the types of meat we get from the same animal, mutton being the meat of the grownup and lamb being the meat of the younger.

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