Making use of this recipe by Recipe of health provides you the homemade duck sauce and it takes somewhat time to get ready. I did neither, instead using the sauce to make devilled rooster livers. For this, get a frying pan or skillet very popular and thrown in a good knob of butter. As soon because the butter stops frothing, place the livers within the pan and leave undisturbed for 2 minutes before turning over and cooking 2 minutes extra. Pour over the sauce and switch the livers over in it so that they get a great coating.

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