Mutton Not Lamb

Quarter the fennel bulbs lengthwise however don’t take away the cores — they will maintain the quarters collectively. There might be anatomical confusion as well. Lamb chops are sometimes served uncommon to medium rare, so it might appear to be a good idea to do the identical with the leg. But that’s ignoring the differences between the two cuts. In this recipe the two-hour sluggish braise allows the beneficiant layers of fats to soften away, leaving tender meat that may simply be shredded, very like pulled-pork, only far superior in style.

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