Serve the lamb shanks and sauce on warmed plates . Sprinkle with somewhat parsley and the remaining citrus zest. All recipes adapted from “The River Cottage Meat Book,” by Hugh Fearnley-Whittingstall. In a casserole or saucepan just large sufficient to suit the pork, soften the butter over medium heat.
Good Easy Roasted Pork Chops
Im keen to offer this a go but assuming the cooking time shall be lowered. I used a full leg of lamb which is simply too long for many roasting trays. If you purchase it from a grocery store, usually the shaft shall be cut so it bends so it might possibly fit into the pan. If you purchase it from a butcher, ask them to do that for you since you want the roast to fit flat in a roasting pan so it could lie submerged in the braising liquid. Meanwhile, stone the dates, if necessary, and roughly chop with the apricots.