While you are ready, cook your ground beef, drain the grease, and stir in the taco seasoning. Set apart, and allow to chill utterly earlier than using. Remove the pie dough from the fridge and follow the instructions on the box before using. You can freeze them alternatively, by baking them as the instructions go, and then enable to chill completely. Once cooled, place right into a freezer safe zip to bag, with parchment paper seperating every hand pie. Place your seasoned ground beef and cheese within the center.