New Ceremony Of Spring

If there was a type of right here in NYC, I’d eat there all the time. To go along with one of your comments, I as soon as asked a pal who owned a restaurant right here in town why he by no means had lamb on the menu. He said he just couldn’t sell lamb in beef country. And I just thawed some lamb shanks from Highland County.. Maybe I’ll do them within the Queretarense fashion tonight.

Related Posts

Leave a Reply