As with all animals, the meat of the younger is more tender and it is best served roasted and with spices. On the opposite hand, maybe you don’t need a sauce. One of one of the best lamb roasts I’ve made recently was served with out one.
Lamb Shoulder, as implied by the name, comes from the higher portion of the leg of a lamb. Most often it’s from the entrance legs and can additionally be called lamb arm. It’s much like the pork shoulder in that it is a muscle that will get a lot of motion, which makes for a tricky minimize. Fantastic recipe, I first made it about two years ago and now I do it 3-4 years as a end result of it’s so scrumptious and comforting! I serve it as tacos with an avocado and lime crema and pickled red onions in flour tortillas.