This method, the perfume of the vegetables penetrates the meat quickly, but you proceed to get the great brown crust of a roast. Lamb is the simplest of the purple meats and the most versatile. If you make this recipe with lamb shoulder, you’ll discover that it is a superb roasting joint that is surprisingly cheap and packed with plenty of taste. It may be bought on or off the bone and as a complete shoulder, will lend enough meat for four to six hungry eaters. As a rule of thumb, the colour and flavor of the meat will range relying on where the sheep have been raised.
