Scotch Pie Recipe A typical Scotch pie recipe may have meat, salt, pepper, nutmeg, Worcestershire sauce, onion and pastry. Many local Scottish bakers will keep their Scotch pie recipes secret, especially the spice components and portions. Put the saucepan on the hearth to heat, throw in a lump of butter the scale of an egg.
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Turn the oven to fan 200C/ standard 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Brown the lamb for two minutes on each side, then lift out of the pan and put aside. Add the the rest of the oil to the pan, add the potatoes, then fry for 4-5 minutes, until beginning to brown. Add the rosemary and garlic, then return the lamb to the pan, too.