For example, cattle may be cow, steer, or bull. When we eat it, we name it beef or veal, depending on its age. Pigs can be hogs, boars, sows, or swine, again dependent on elements like age, castration, intercourse, or wildness. Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and running a blog about it since 2011. She’s a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University.
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And if you wonder which one is best on your health, this publish will give you a comprehensive answer that nowhere else can. So read on and be prepared to know new data. This could be a fresh salad like a Greek salad or Garden salad, or one thing a bit more elaborate like a pasta salad.