Diners with a healthy appetite can select from a variety of unique desserts. The music is loud, the ambiance energetic and the decor reminiscent of an English pub. Sels cooked in their very own juices with white wine and shallots), the Madagascar-style mussels and the horseradish-flavoured mussels. The restaurant’s elegant eating room features massive bay home windows, which provide a nice view of Rue Bernard, and the superb terrace is very in style in summer time. The menu additionally features a section entitled J’haïs les moules (“I hate mussels”) for those who, nicely, hate mussels.
