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Rather than pre-making 1980’s prawn cocktails, go extravagant and futuristic with this chilled shrimp tower. It uses the ice to keep the shrimp chilled and friends can choose from squeezed lemon or Tabasco sauce as an accompaniment, plus the shrimp luge is a cool wave to make it more fascinating too. Attendees will think it’s fun to observe these little guys careen down the ice slalom. Just because you’re going subtle or corporate does not imply you must surrender on chips on the catering menu.

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