Recipe

Compared to beef, lambis agency with a young texture. Usually roasted, lamb has a strong flavor and incorporates a lot of fat. So lengthy as you’ve purchased a good high quality lamb shoulder there isn’t an entire lot you have to do to get it ready. I prefer to add the meat to the smoker whereas it’s still cool so the very first thing you should do is get your rub ready. They have the standard, distinct flavor of lamb meat. However, it’s milder than lamb meat that you just prepare dinner shortly .

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Cut off 1/3 of the pastry and put aside for the lid. Roll out the bigger piece of pastry to suit a 23cm pie dish. Line the dish with some pastry hanging over the edges.

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