Rolled or pressed into a thick layer, focaccia is traditionally baked in a stone-bottom or hearth oven, and its distinctive texture comes from the frequent practice of poking the bubbles forming within the bread. Olive oil is unfold on the dough before rising and baking, in addition to after to be able to season it together with salt. Focaccia is commonly topped with herbs and different components, similar to cheese or onion. It can be served as an appetizer, side, snack or sandwich bread.
Chocolate Chip Pancake
Order from Bari Food Cart for some basic Italian street food or indulge in flakey fish and chips from Year of the Fish. Complete your meal with a drink from Pod Bar, boasting a powerful tap listing alongside craft ciders and nonalcoholic drinks. You may even get a haircut after lunch in the ‘70s-inspired classic trailer that homes Salon Bucci. Many components could be prepped forward of time even if you plan to prepare dinner the meals on the day of the celebration.