Smoked Lamb Shoulder Recipe

I enjoyed it—its taste was refreshing like spring. Roasting a leg is about as simple as good cooking can get. Season it liberally with salt and pepper. Brown it in a 450-degree oven for 20 minutes, and then scale back the heat to 325 to let it cook dinner by way of to an inside temperature of one hundred thirty degrees. Let it rest so the juices can redistribute and then serve.

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