Fresh, hand-rolled delicate pretzels and quite a lot of stuffed breadsticks made from scratch. Nothing will cure a hangover quicker than this brand new arepa! This deep-fried, gluten-free arepa is loaded with BBQ pork sausage, grilled salty white cheese, sunny-side-up eggs, salsa, guasacaca sauce, prosciutto, mayo and garlic sauce. Fresh natural pork tenderloin butterflied and battered with spices and freshly grated breadcrumbs. Cooked to perfection in a stress fryer, it’s served on a Kaiser bun with lettuce, tomatoes and mayonnaise, making for a simple yet satisfying dish. We love Fortina – heck, we threw our younger daughter’s first birthday there – and we’re pretty sure we’re not the only ones.