The small pans for particular person spherical servings vary in dimension from 3 to 5 inches in diameter while the larger pans for pie-shape servings commonly range in dimension from 9 and eleven inches in diameter. Hard anodized bakeware is very related to silver anodized solely the aluminum is processed for a much longer time period. This produces a hardened floor finish that is about 10 instances thicker than the silver anodized. Metal utensils, aside from knives, can be used on exhausting anodized bakeware without causing any injury to the surface. The hard anodized bakeware has a darkened surface, which may have an effect on the baking time required when using this type of bakeware. Check for doneness about two-thirds via the instructed baking time.
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