A diligently cared-for and well-maintained pan can even fry eggs properly. Be cautious of scrambled eggs and frittatas, which might get gummy and stick with a poorly-seasoned pan. Do not use glass dishes or casseroles when broiling as a end result of the excessive temperatures may trigger the glass to shatter. Therefore, when broiling, use only metallic pans or bakeware appropriate for broiling. Allow bakeware to cool before inserting it within the dishwasher.
Solid Aluminum Dutch Oven
In the meantime, use a tablespoon or so of oil when you’re cooking foods that don’t naturally include much fat Baron says. Ditto for egg dishes, like a scramble or chickpea and brussels sprouts frittata. Our pans are super straightforward to wash with a delicate sponge or brush and a few heat, soapy water. Avoid abrasive detergents, metal wool, or iron sponges. Not sure the place to begin with your model new cast iron or trying to spruce up your at-home cooking recreation this fall?