Put the crushed cumin seeds and coriander seeds in a bowl. Add the extra-virgin olive oil and season with some salt and freshly ground black pepper — see my Top Tip, beneath. More than the rest, age determines the style of lamb; the youthful the animal is, the sweeter, milder, and extra tender its meat. In reality, the retail time period spring lamb these days refers back to the age of the animal , regardless of the time of 12 months it was slaughtered. For lamb or goat meat cuts, like steaks or chops, and so forth., the minimum inside temperature has to achieve 160˚F. These meats don’t have a rare, medium, and well-done scale, like beef does.
